東大街嘅孖寶小廚，做街坊生好多年喇。我長年都係幫襯兩味嘢嘅啫，就係南乳齋煲同埋紅燒豆腐煲，幾乎每次去都好滿意咁出返嚟。
佢嘅南乳齋煲有好多料，有茄子、粉絲、菇、菜豆腐，樣樣都爆得好香口感好好，薈返個南乳汁落去已經非常惹味，而且我係撈汁派，南乳汁撈飯一流。
有時想食豆腐多啲，就會嗌紅燒豆腐煲。啲豆腐朔晒汁好入味，而且亦都會有菜同埋有爆香咗嘅冬菇，都係好正，佢哋啲煲仔菜有湯有飯仲有嘢飲都只不過係六十零蚊，抵食又好食，讚👍🏿
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2024-02-01
Dining Method
Dine In
