石粟馬拉盞炒通菜

1
原條魚花膠湯粉皮

白鱔沙嗲三串

燒雞班蘭尖塔飯

1

小店永遠都有濃厚的人情味, 老闆娘為我們送上蛋糕,她叫我們試一試,如果好吃的下次再來買, 實在太好人了,多謝你。
班蘭蛋糕
箭葉果蛋糕

珍多冰

箭葉果混吉蜜

士多啤梨冰

小店永遠都食到人情味, 雖然今次阿姨第一次帶我來這裏, 感覺老闆和老闆娘特別親切, 食物質素非常好, 令我對印尼食物改觀了, 下次有機會我會再帶屋企人來。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html