25
3
4
Restaurant: Agape Garden
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
47
0
2025-04-28 1340 views
膳心小館位於香港石硤尾邨,食過就知 小味精、有住家感覺,提供家常風味的港式料理。店內招牌菜如乾炒海鮮烏冬與美極生炒牛肉炒飯,均以樸實手法呈現地道風味,份量十足且價格親民,深受街坊與上班族喜愛。 乾炒海鮮烏冬烏冬選用急凍麵條,口感彈牙不軟爛,搭配鮮蝦等海鮮快炒,鑊氣十足。店家強調少油少鹽,以生抽、老抽調味,鹹香適中且無厚重油膩感,符合健康訴求。配料如洋蔥絲、蟹柳絲增添層次,最後撒上蔥花與芝麻粒提香,整體風味貼近家庭手作,展現「住家飯」的溫暖。 美極生炒牛肉炒飯這道炒飯以美極鮮醬油為靈魂炒牛肉碎,先以蠔油、生粉醃製,再與隔夜飯大火快炒。米粒乾爽分明,牛肉粒焦香入味,搭配芥蘭莖或菜心增添爽脆口感。調味僅用美極醬油、糖與魚露提鮮,避免過多添加物,突顯食材原味。部分食客更讚其「鑊氣足、不油膩」,堪稱「大件夾抵食」的代表。 膳心小館環境簡約,主打外帶服務,餐點價格實惠,且每日菜單變化豐富,皆以健康烹調為原則。若想品嚐少味精、份量足的住家風味,此店值得一試。
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膳心小館位於香港石硤尾邨,食過就知 小味精、有住家感覺,提供家常風味的港式料理。店內招牌菜如乾炒海鮮烏冬與美極生炒牛肉炒飯,均以樸實手法呈現地道風味,份量十足且價格親民,深受街坊與上班族喜愛。

乾炒海鮮烏冬
烏冬選用急凍麵條,口感彈牙不軟爛,搭配鮮蝦等海鮮快炒,鑊氣十足。店家強調少油少鹽,以生抽、老抽調味,鹹香適中且無厚重油膩感,符合健康訴求。配料如洋蔥絲、蟹柳絲增添層次,最後撒上蔥花與芝麻粒提香,整體風味貼近家庭手作,展現「住家飯」的溫暖。

美極生炒牛肉炒飯
這道炒飯以美極鮮醬油為靈魂炒牛肉碎,先以蠔油、生粉醃製,再與隔夜飯大火快炒。米粒乾爽分明,牛肉粒焦香入味,搭配芥蘭莖或菜心增添爽脆口感。調味僅用美極醬油、糖與魚露提鮮,避免過多添加物,突顯食材原味。部分食客更讚其「鑊氣足、不油膩」,堪稱「大件夾抵食」的代表。

膳心小館環境簡約,主打外帶服務,餐點價格實惠,且每日菜單變化豐富,皆以健康烹調為原則。若想品嚐少味精、份量足的住家風味,此店值得一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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