
呢碟仔一半骨頭嘅嘢$72蚊
一坐低成碟餐具就咁疊喺度就算要我哋自己分返咁多set
到咗我哋入去又無人帶,淨係話轉右,入到去又唔知坐邊台要自己揾 啲炸兩腸粉完全係濕嘅冧嘅
我已經食到一肚火仲要我寫200字先可以劣平 咁我就比個好評你 大家入嚟食就自己睇路


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html