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2023-06-01
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今日同女朋友去試新嘢，喺路邊見到呢間充滿懷舊風格嘅港式扒房店🥢一如以往慣叫咗三成熟，改咗牛扒不過不失有啲熱氣。🍜白湯承傳港式傳統有落四季豆，🥫紅湯較為遜色，缺乏牛肉味。以舊式扒房來講感覺水準有點下降。但話雖如此牛扒🥩有用傳統坑紋鑊煎，充分咁將肉汁煎出嚟，配上非常下飯嘅蒜蓉醬。兩者將回憶食到出嚟。唯一敗筆點係加得太多蒜，生蒜冇經過煎香，所以食落有啲辣口，影響享受牛肉嘅體驗並且食唔到三成熟牛扒嘅鮮味。#silvereatfoodie #hongkong #hkrestaurant #hkfoodie #hongkongfood #hkfood #topcitybites #hkfoodblog #hkig #hkblogger #美食
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但話雖如此牛扒🥩有用傳統坑紋鑊煎，充分咁將肉汁煎出嚟，配上非常下飯嘅蒜蓉醬。
兩者將回憶食到出嚟。
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唯一敗筆點係加得太多蒜，生蒜冇經過煎香，所以食落有啲辣口，影響享受牛肉嘅體驗並且食唔到三成熟牛扒嘅鮮味。
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#silvereatfoodie #hongkong #hkrestaurant #hkfoodie #hongkongfood #hkfood #topcitybites #hkfoodblog #hkig #hkblogger #美食
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