
試吓佢個$349嘅澳洲200日穀飼牛火鍋放題!

真係好抵食,足足兩個鐘任你食!

啲牛肉好新鮮,牛舌同牛柏葉都好正。

最驚喜係有得任食生蠔同大蜆,勁鮮甜!

仲有我最鍾意嘅芫茜和牛串,味道好特別。

食到最後,飲返杯冬瓜牛乳茶,

再食個手作紅豆沙,完美!下次再約你哋嚟!



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html