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實的的腸粉何來第一？
2016-07-03 640 views
嚟食下午茶，被門口剪報吸引，入去就中招蘿蔔糕糕粉勁多，無蘿蔔味，靠味精豉油即做牛肉腸：欣賞佢用滑牛，但大陣鬆肉粉味，即造都無用，粉唔靚腸粉基本要求滑都做唔到，嘥氣之後勁口乾，因為勁味精又一証明外國人不懂吃腸粉
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嚟食下午茶，被門口剪報吸引，入去就中招

蘿蔔糕糕粉勁多，無蘿蔔味，靠味精豉油

即做牛肉腸：欣賞佢用滑牛，但大陣鬆肉粉味，即造都無用，粉唔靚腸粉基本要求滑都做唔到，嘥氣

之後勁口乾，因為勁味精

又一証明外國人不懂吃腸粉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $25