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Level4
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2018-08-06 410 views
由第一次來呢到食到呢家已經差唔多半年了,差唔多每個禮拜都要來一次,不單單因為食物水準之高,更加係老闆兼大廚邦哥對煮食既心,實屬難見。呢到其中一個特別之處係週不時會有啲特別既海鮮坐鎮,例如韓國來既北寄貝、野生澳洲鮑、青龍等等。當中呢家季節既蟹中之皇-黃油蟹開始有貨,老闆馬上幫我找最頂級既頭手貨,實在感動。新推出既一夜干也是值得一讚的,原因係佢地唔選用日本魚製作,支持本地漁業採用本地魚,目的就係想話俾大家聽其實本地魚既質素也非常好,而且既然有自家新鮮魚,為何不用?看到老闆準備由此店搬往新店擴大,真係非常開心,希望大家會繼續支持。P.S. 黃油蟹係需要預定。
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由第一次來呢到食到呢家已經差唔多半年了,差唔多每個禮拜都要來一次,不單單因為食物水準之高,更加係老闆兼大廚邦哥對煮食既心,實屬難見。呢到其中一個特別之處係週不時會有啲特別既海鮮坐鎮,例如韓國來既北寄貝、野生澳洲鮑、青龍等等。當中呢家季節既蟹中之皇-黃油蟹開始有貨,老闆馬上幫我找最頂級既頭手貨,實在感動。新推出既一夜干也是值得一讚的,原因係佢地唔選用日本魚製作,支持本地漁業採用本地魚,目的就係想話俾大家聽其實本地魚既質素也非常好,而且既然有自家新鮮魚,為何不用?看到老闆準備由此店搬往新店擴大,真係非常開心,希望大家會繼續支持。P.S. 黃油蟹係需要預定。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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