84
20
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Restaurant: Pang's Kitchen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
4
0
家常便飯可以
2015-08-01 2581 views
上一次到這裡已經好幾年前的事，明知道香港的米芝蓮星比較濫，沒有什麼期望。一家四口星期五晚訂了台但都要等十五分鐘。張台實在比較細，叫四個餸已經無位擺飲品。薑蔥美國桶蠔，保持了一貫水準，值得推介。蒸了一條東星斑，比較失望。下次在這裡蒸魚，建議一定要先睇睇。賣相很好，$30/両聽落好抵食，但吃下沒有一點鮮味，可惜。兩碗蛋白杏仁茶實在不能原諒。很濃的杏仁味，但又一點杏仁香都沒有，舌頭還有些少點"乸"，怪怪的，可能是用了太多杏仁精？吃了兩啖便放棄。店內人山人海，老闆啊，既然摘了星就應該多一點執著。1。千其不要以貨就價 2。太忙。功夫多的就不要做罷了。簡簡單單，寧願要一碗真材實料紅豆糖水，都好過要靠杏仁精的杏仁茶呀！
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上一次到這裡已經好幾年前的事，明知道香港的米芝蓮星比較濫，沒有什麼期望。一家四口星期五晚訂了台但都要等十五分鐘。張台實在比較細，叫四個餸已經無位擺飲品。
薑蔥美國桶蠔，保持了一貫水準，值得推介。蒸了一條東星斑，比較失望。下次在這裡蒸魚，建議一定要先睇睇。賣相很好，$30/両聽落好抵食，但吃下沒有一點鮮味，可惜。兩碗蛋白杏仁茶實在不能原諒。很濃的杏仁味，但又一點杏仁香都沒有，舌頭還有些少點"乸"，怪怪的，可能是用了太多杏仁精？吃了兩啖便放棄。店內人山人海，老闆啊，既然摘了星就應該多一點執著。1。千其不要以貨就價 2。太忙。功夫多的就不要做罷了。簡簡單單，寧願要一碗真材實料紅豆糖水，都好過要靠杏仁精的杏仁茶呀！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-07-17
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$380 (Dinner)