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Restaurant: SHANGHAI POPO 336 (iSQUARE)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2023-10-25 35 views
屋企人就最鍾意食中菜,所以我就帶左佢地去食位於尖沙咀ISquare嘅《上海婆婆336》。環境寬敞,佢地又坐得舒適。醬燒茄子茄子預先用熱油輕輕燙一下,令到外皮香脆。之後再加入豬肉碎和秘製醬汁,餸飯真係一流。叄叄陸酸菜魚深黃色嘅湯底,遠遠地已經聞到酸菜嘅味道。魚肉雪白又嫩滑,吸收晒酸辣湯底嘅味道,食落真係幾過癮。四季豆四季豆炒到乾身,加入肉碎、蒜香爆炒,夠哂火喉又有咸香。高力豆沙雪白嘅蛋白外皮鬆軟,入面係綿密嘅豆沙餡,甜到入心呀。上海小籠包熱辣辣出爐,輕輕咬開小籠包可以見到充滿濃郁湯汁,加少少醋食就一流呀。上海婆婆336 (iSQUARE國際廣場) (尖沙咀)尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖
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屋企人就最鍾意食中菜,所以我就帶左佢地去食位於尖沙咀ISquare嘅《上海婆婆336》。環境寬敞,佢地又坐得舒適。


醬燒茄子
茄子預先用熱油輕輕燙一下,令到外皮香脆。之後再加入豬肉碎和秘製醬汁,餸飯真係一流。


叄叄陸酸菜魚
深黃色嘅湯底,遠遠地已經聞到酸菜嘅味道。魚肉雪白又嫩滑,吸收晒酸辣湯底嘅味道,食落真係幾過癮。


四季豆
四季豆炒到乾身,加入肉碎、蒜香爆炒,夠哂火喉又有咸香。


高力豆沙
雪白嘅蛋白外皮鬆軟,入面係綿密嘅豆沙餡,甜到入心呀。


上海小籠包
熱辣辣出爐,輕輕咬開小籠包可以見到充滿濃郁湯汁,加少少醋食就一流呀。

上海婆婆336 (iSQUARE國際廣場) (尖沙咀)
尖沙咀彌敦道63號iSQUARE國際廣場6樓605-606號舖


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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