27
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Level3
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客家菜
2008-04-04 46 views
已有幾十年歷史, 八人以上先有訂位服務, 環境和服務一般, 但每碟餸都算大碟, 都幾抵食。鹽焗雞~ 好入味, 有鮮雞的味道.蒜茸白炒~ 比較多油.煎炆豆腐~ 豆腐滑, 用來撈飯, 好味.銀芽炒黃鱔~ 芽菜爽口, 幾清.
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已有幾十年歷史, 八人以上先有訂位服務, 環境和服務一般, 但每碟餸都算大碟, 都幾抵食。
鹽焗雞~ 好入味, 有鮮雞的味道.
蒜茸白炒~ 比較多油.
煎炆豆腐~ 豆腐滑, 用來撈飯, 好味.
銀芽炒黃鱔~ 芽菜爽口, 幾清.

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