黄大仙中心近两年刚装修完,不少新食肆入驻,本间渔乐也是,店面环境都很新,感觉不错。


两个男生点了半只星洲烧鸡、一份泰国腊肠肉松炒豆角、香辣牛肉炒饭和香茅椰汁鸡汤,餐牌上的汤,看份量以为是一人份,结果端上来大吃一惊。烧鸡、炒饭和腊肠豆角都极其开胃,被迅速消灭,只有鸡汤因错估形式,无力消灭。

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味道及份量都很满意,加上价格相对实惠,是不错的选择!

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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html







