從中環開到黎官塘的海南寶寶海南雞飯由名廚Eddy Leung 用梁廚主理，由半島到黃竹坑的私房菜，到銅鑼灣的法國菜餐廳，到上班族的午餐，這都是多年堅持的成績！
我在中環食過一直念念不忘，終於等到在公司附近有多個好選擇！👍🏻👍🏻😋😋
無骨，滑滑海南雞😋😋
$60 一份午餐，有湯有飯有雞包飲品👍🏻
份量十足，好好味😋😋
唔怪得剛開就已經好多人！
貨真價實👍🏻
優質之選😎😎
下次要試下其他款式的午餐還有麵同咖喱同埋口水雞嘅選擇😋😋
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2017-10-04
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$60 (Lunch)
