肉醬意粉肉醬不夠,只有少量肉碎,極其量只可以稱為蕃茄蘑菇肉碎意粉。
而所謂的黑松露野菌煙肉炒珍珠飯,並沒有加入任何黑松露,反而加入了青蔥及炒蛋,頓時變了楊州炒飯。
西多士不好吃,西多士中心沒有放花生醬,變了放蛋漿,表面才放上花生醬,味道完全不對。
外賣送來的熱檸水,杯蓋也沒有,漏滿一袋
點了三樣食物,每一樣也是貨不對辦的,簡直是完美中伏



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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html