咸牛肉炒蛋,放左啲生菜入去,爽爽甜甜再加埋花生醬,四位主角完全無搶戲仲配合得好好,再加脆口既烘麥包,好有誠意。我同男朋友5分鐘食晒,好少可我地係完全無講野咁食晒lol 因爲好食到好speechless
叉燒炒蛋飯,我覺得我要同佢講聲對唔住,因為我遲左5分鐘食佢(因為掛住食三文治哈哈哈),搞到佢凍左少少😢😢😢但無緊要,都係好好味!唔似出面啲滑蛋叉燒飯咁落勁多生粉水,食得出好足料。配埋甜豉油係perfect match 啊啊啊!唯一不足係叉燒唔算肥美唔夠滑,但我全程都真係心心眼😍jengs


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html