誤打誤撞入咗呢間鋪頭到食
老闆老闆娘都好好人
真誠介紹食啲咩
手勢100分
完美湯底
無骨海鱸魚片
食完仲可以加料打邊爐
紅薯粉同出面完全唔同
呢隻係咬得斷又滑
彈牙得黎 又唔假
牛柏葉都好爽好彈呀
自家製 韭菜餃餡多皮薄
仲有白魚蛋好有魚肉味
不過唔係彈牙口感 有實魚肉嘅感覺
因為2個人食
佢有份同碟揀
16蚊份有4粒
可以食多幾款😍😍
湯底加咗酸菜
仍然好濃厚
聽老闆娘講係加咗雞同魚頭落去煲
麻同辣配合得好好
唔會有死鹹
仲唔到屯門都有隱世美食🤭🤫
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Date of Visit
2019-03-08
Dining Method
Dine In
Spending Per Head
$150 (Last Night Supper)
