150
52
13
Restaurant: Gyu-Kaku Buffet (Grand Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
40
0
食過咁多次牛角都係第一次食放題朋友早成大約一個鐘攞飛Around 6點幾就有位。。。6點前食就平d。。。🌟🌟🌟記得預早d攞個飛(係app度)如果唔係有排排我地叫左Lv. 3不過食食下其實覺得Lv2都夠🤫食牛角最愛就係牛角飯🤣🤣🤣放一za紫菜真係好開心🥳燒肉方面,同平時嘅牛角店一樣水準不過牛脷就薄好多,好難放上去燒不過整體唔錯😛另外,雪糕有 烏龍茶,綠茶,扭紋(兩隻味加埋)我個人覺得 烏龍茶就好食綠茶比較甜。。。整體來講,好食😋對於細食嘅人泥講,其實去牛角正常店食,叫嘅份量價錢都係2百幾3百蚊對於大食嘅人泥講,牛角放題就真心滿足🤣🤣🤣
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食過咁多次牛角
都係第一次食放題
朋友早成大約一個鐘攞飛
Around 6點幾就有位。。。
6點前食就平d。。。
🌟🌟🌟記得預早d攞個飛(係app度)
如果唔係有排排

我地叫左Lv. 3
不過食食下其實覺得Lv2都夠🤫

食牛角最愛就係牛角飯🤣🤣🤣
放一za紫菜真係好開心🥳
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燒肉方面,同平時嘅牛角店一樣水準
不過牛脷就薄好多,好難放上去燒
不過整體唔錯😛
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另外,雪糕有 烏龍茶,綠茶,扭紋(兩隻味加埋)
我個人覺得 烏龍茶就好食
綠茶比較甜。。。

整體來講,好食😋
對於細食嘅人泥講,其實去牛角正常店食,叫嘅份量價錢都係2百幾3百蚊
對於大食嘅人泥講,牛角放題就真心滿足🤣🤣🤣

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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