水牌上嘅滑蛋牛飯


真實版嘅滑蛋?牛飯

事先声明,水牌上面幅滑蛋牛飯嘅黄色部分全部都係蛋,而且係好似蒸水蛋一樣……但係結果呢?現實係d蛋?絲少到撈都撈唔到,就連呢d絲狀物體係唔係蛋都好成問題


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


