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2019-04-20
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好想食炸嘢，但係面上已經有粒豆豆，唔食炸嘢又對唔住自己好苦惱喎⋯⋯唯有點我最鍾意嘅蒸點棉花雞棉花雞唔係一般用嘅雞柳或者雞髀肉，而係用原隻雞斬出嚟有骨有皮有肉有背脊有髀...所以味道特別豐富。啲魚肚都夠厚身可以索啲雞汁，入口好滋味啊至於碟豉汁排骨，Suprise唔會嗱到林啤啤，入口仲有排骨應有嘅口感係用芋頭墊底，吸晒所有嘅肉汁同埋味道......見到隔離枱食緊啲炸嘢，真係想問人攞一舊嚟食。要讚下枱面嗰張紙，我倒瀉茶，張紙竟然頂得住唔會即刻爛晒，幾特別
唯有點我最鍾意嘅蒸點棉花雞
蟲草花棉花雞
$32
23 views
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棉花雞唔係一般用嘅雞柳或者雞髀肉，而係用原隻雞斬出嚟有骨有皮有肉有背脊有髀...所以味道特別豐富。
啲魚肚都夠厚身可以索啲雞汁，入口好滋味啊
豉汁蒸排骨
$26
31 views
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至於碟豉汁排骨，Suprise唔會嗱到林啤啤，入口仲有排骨應有嘅口感係用芋頭墊底，吸晒所有嘅肉汁同埋味道......
見到隔離枱食緊啲炸嘢，真係想問人攞一舊嚟食。
要讚下枱面嗰張紙，我倒瀉茶，張紙竟然頂得住唔會即刻爛晒，幾特別
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