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2016-04-19
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長沙灣好出名既米走雞係太子開左分店，就同朋友去食！傳說中的芝士雞煲：先講個芝士煲，好濃味，的確好香芝士味，待應亦於個煲煲到咁上下就熄火食得，佢話唔好搞個煲，直接夾來食芝士味會濃啲。啲雞煮得岩岩好，好嫩滑，又入味，呢個雞肉不得不讚！連我個fd 唔中意食芝士都話呢個整得好好味！食晒啲雞後，加湯打邊爐luuuu!嫩滑既雞配上濃郁既芝士，yumyum但加左湯後一切都變了，變得好咸好咸好咸，頂，真係好Q咸，好似食緊salt 咁，所以接落來淨係講食物，唔會再評論湯底竹笙墨魚：幾特別咁包法，但竹笙本是好快熟，配著須要啲時間先食得既墨魚，竹笙已經淋晒lu 但墨魚幾爽口！哈哈蝦多寶：呢個不得了，要推介！整舊蝦丸非常大粒，好爽口彈牙！跟住以下既配料跟平時我們打邊爐的無異冬菇：魚皮餃：芝心丸炸魚皮餐桌有教你點樣配搭係最好咁食雞煲！最後當然唔少得整返個芝士麵啦！好入味濃郁芝士味，yum
就同朋友去食！
傳說中的芝士雞煲：先講個芝士煲，好濃味，的確好香芝士味，待應亦於個煲煲到咁上下就熄火食得，佢話唔好搞個煲，直接夾來食芝士味會濃啲。啲雞煮得岩岩好，好嫩滑，又入味，呢個雞肉不得不讚！連我個fd 唔中意食芝士都話呢個整得好好味！食晒啲雞後，加湯打邊爐luuuu!嫩滑既雞配上濃郁既芝士，yumyum但加左湯後一切都變了，變得好咸好咸好咸，頂，真係好Q咸，好似食緊salt 咁，
所以接落來淨係講食物，唔會再評論湯底
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