452
13
7
Level1
1
0
Need to improve on serving dishes from side of each customer instead of throwing dishes on the middle of the tables for customers to pick up. Squeezing through tiny spaces between customers to service dishes is really unprofessional while you serve such wonderful food in such a lovely ambience. Keep up the good work
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Need to improve on serving dishes from side of each customer instead of throwing dishes on the middle of the tables for customers to pick up. Squeezing through tiny spaces between customers to service dishes is really unprofessional while you serve such wonderful food in such a lovely ambience.

Keep up the good work
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2021-02-19
Dining Method
Dine In
Spending Per Head
$250 (Dinner)