3
這個外皮厚度口感更像鹹水角。脆而不油，用料扎實，還有一小塊荔枝肉藏在奶黃餡裡頭，有驚喜。燒麥皇用料實打實的扎實，從皮到餡，優勝過現在很多五星級大酒店，以及米其林粵菜。如果碰巧體驗這家，別錯過這個燒麥。
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
紅袍荔枝
Date of Visit
2025-05-01
Dining Method
Dine In
Spending Per Head
$100 (Tea)
