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2025-05-02 403 views
話說我半年前,喺葵涌食過一間香蕉煎餅,嗰次嘅感覺好差好差,我食到成口油,仲要係成口油益味,但我都堅持食晒佢,因為我唔想浪費食物。我以為香蕉煎餅係咁。我以為只係我唔啱食。我以為係我唔識食。我以為我依一世都唔會再食香蕉煎餅。直至.....直至有朋友介紹我食元朗呢一間香蕉仔,原來同我第一次食嘅係兩回事,我第一次食嘅時候見好似冇煎過咁,軟腍腍!但今次好好食、好好食,佢煎到外脆內軟,香蕉好甜好甜,黐線!唔怪得知咁多人排隊...!以後我每次去元朗都一定會再幫襯,我要試埋榴槤煎餅Btw,店員好有禮貌仲有多謝你哋令我知道咩叫香蕉煎餅
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話說我半年前,喺葵涌食過一間香蕉煎餅,嗰次嘅感覺好差好差,我食到成口油,仲要係成口油益味,但我都堅持食晒佢,因為我唔想浪費食物。我以為香蕉煎餅係咁。我以為只係我唔啱食。我以為係我唔識食。我以為我依一世都唔會再食香蕉煎餅。直至.....

直至有朋友介紹我食元朗呢一間香蕉仔,原來同我第一次食嘅係兩回事,我第一次食嘅時候見好似冇煎過咁,軟腍腍!但今次好好食、好好食,佢煎到外脆內軟,香蕉好甜好甜,黐線!唔怪得知咁多人排隊...!以後我每次去元朗都一定會再幫襯,我要試埋榴槤煎餅


Btw,店員好有禮貌
仲有多謝你哋令我知道咩叫香蕉煎餅

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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