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好食, 愈來愈貴-__-
2012-08-17 14 views
同內人係佢屋企附近食野行到落青衣城見到赤丸唔洗排隊所以就入黎食見到個餐牌又貴左-___- 但都冇計, 叫左: 冷烏冬 炸雞翼 炸軟殼蟹冷烏冬 係必叫既 依然中意食赤丸既烏冬既原因係因為佢夠彈牙但就愈來愈貴同愈來愈細份-___-我記得以前有分大同細, 依家冇分大細, 但就係大既價, 細既份量-__-炸雞翼 同 炸軟殼蟹 都係小食但就真係炸得唔錯, 雞翼係釀雞翼, 好好食炸軟殼蟹都唔錯, 幾脆 幾有味總體而言, 其實水準都仲係度, 不過, 真係愈來愈貴-__-
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同內人係佢屋企附近食野


行到落青衣城見到赤丸唔洗排隊所以就入黎食


見到個餐牌又貴左-___-

但都冇計, 叫左: 冷烏冬 炸雞翼 炸軟殼蟹

冷烏冬 係必叫既


依然中意食赤丸既烏冬既原因係因為佢夠彈牙

但就愈來愈貴同愈來愈細份-___-

我記得以前有分大同細, 依家冇分大細, 但就係大既價, 細既份量-__-

炸雞翼 同 炸軟殼蟹 都係小食


但就真係炸得唔錯, 雞翼係釀雞翼, 好好食


炸軟殼蟹都唔錯, 幾脆 幾有味


總體而言, 其實水準都仲係度, 不過, 真係愈來愈貴-__-
必食 冷烏冬
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炸雞翼
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炸軟殼蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$40
Recommended Dishes
必食 冷烏冬
炸雞翼
炸軟殼蟹