708
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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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同朋友一齊嚟咗呢間上海菜館諗住食個簡單嘅晚餐🤣$98「話梅花雕醉雞 Chilled Chicken in Wine Sauce」:雞件有淡淡嘅花雕香味😋$75「清炒小白菜Fried Vegetable Cabbage」:小白菜真係細細棵,新鮮幾好食🤣$98「糟炒滑魚片Fried Fish Slices in Winey Sauce」:魚片好滑,仲有少少酒香🤣$98「松子雞米配叉子Diced Chicken with Pine Nuts with Baked Sesame Pie」:雞肉切極細粒配埋松子炒香咗,放入芝麻餅餅裏邊食,幾夾又幾好味😋
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同朋友一齊嚟咗呢間上海菜館諗住食個簡單嘅晚餐🤣
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$98「話梅花雕醉雞 Chilled Chicken in Wine Sauce」:雞件有淡淡嘅花雕香味😋
51 views
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28 views
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$75「清炒小白菜Fried Vegetable Cabbage」:小白菜真係細細棵,新鮮幾好食🤣
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19 views
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15 views
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$98「糟炒滑魚片Fried Fish Slices in Winey Sauce」:魚片好滑,仲有少少酒香🤣
12 views
0 likes
0 comments
9 views
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$98「松子雞米配叉子Diced Chicken with Pine Nuts with Baked Sesame Pie」:雞肉切極細粒配埋松子炒香咗,放入芝麻餅餅裏邊食,幾夾又幾好味😋
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2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$210 (Dinner)