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2024-03-05
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喺呢個由街市變咗商場嘅商場諗住簡單快脆食一餐🤣，見到新加坡菜🇸🇬，啱食🤣，咁就決定同朋友喺度開餐🤣$82「新加坡🇸🇬白胡椒肉骨茶 • 配雞油香飯及油條 Singapore White Pepper Bak Kut Teh with Rice in Chicken Oil & Deep-fried Dough Sticks」：肉骨茶有濃烈胡椒味👍，排骨大大件肉質幾軟熟👍，雞油飯幾香👍$68「牛油果🥑核桃青蘋果🍏沙律🥗Avocado, Walnuts & Green Apple Salad 🥗 」：幾清新🤣$82「叄峇醬燒豬頸肉 Grilled Pork Neck with Sambal」：豬頸肉🐷燒得幾香口😁；叄峇醬 一般認為係源自印尼🇮🇩，要嚟沾豬頸肉食更惹味🤣
$82「新加坡🇸🇬白胡椒肉骨茶 • 配雞油香飯及油條 Singapore White Pepper Bak Kut Teh with Rice in Chicken Oil & Deep-fried Dough Sticks」：肉骨茶有濃烈胡椒味👍，排骨大大件肉質幾軟熟👍，雞油飯幾香👍
$68「牛油果🥑核桃青蘋果🍏沙律🥗Avocado, Walnuts & Green Apple Salad 🥗 」：幾清新🤣
$82「叄峇醬燒豬頸肉 Grilled Pork Neck with Sambal」：豬頸肉🐷燒得幾香口😁；叄峇醬 一般認為係源自印尼🇮🇩，要嚟沾豬頸肉食更惹味🤣
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