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19
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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
255
0
以前返工係返cwb, 所以經常約埋同事係希慎food court食lunch 但自從轉左工之後就好少去,所以最近約左fd再次去food court食dinner 我朋友知道我好中意食台灣野,所以就介紹我去食百芳池上便當。門面長這樣 ☺menu 既食物有晒圖,所以大家可以睇住相簡野食,餐廳好細心 我叫左台式滷雞扒便當同炸花枝丸。滷雞扒便當裏面既雞扒真係超級大塊,同埋又唔會好乾,味道又唔會咸。☺而且配菜好多,份量非常多。 另外叫左花枝丸,諗住同fd一齊分黎食。炸花枝丸花枝丸炸得岩岩好,唔會太炸,而且食落去熱辣辣同好juicy 推推!!我朋友叫左鹽酥雞便當。佢話好好食,叫我試下,但因為我便當塊雞扒超大塊,食埋小食,已經好飽。下次我再黎既話,我打算試試呢個鹽酥雞便當。 XD我叫左紅豆紅茶拿鐵加布丁朋友叫左紅茶拿鐵加布丁紅茶拿鐵既茶底飲落好特別,同香港既奶茶茶底陣味好唔同,而且紅豆加布丁真係大大增加左杯野飲既口感。 好喜歡~
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以前返工係返cwb, 所以經常約埋同事係希慎food court食lunch


但自從轉左工之後就好少去,所以最近約左fd再次去food court食dinner


我朋友知道我好中意食台灣野,所以就介紹我去食百芳池上便當。


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門面長這樣 ☺
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menu 既食物有晒圖,所以大家可以睇住相簡野食,餐廳好細心


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0 comments


我叫左台式滷雞扒便當同炸花枝丸。


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滷雞扒便當裏面既雞扒真係超級大塊,同埋又唔會好乾,味道又唔會咸。☺
而且配菜好多,份量非常多。


另外叫左花枝丸,諗住同fd一齊分黎食。


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炸花枝丸

花枝丸炸得岩岩好,唔會太炸,而且食落去熱辣辣同好juicy
推推!!

4 views
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我朋友叫左鹽酥雞便當。
佢話好好食,叫我試下,但因為我便當塊雞扒超大塊,食埋小食,已經好飽。

下次我再黎既話,我打算試試呢個鹽酥雞便當。 XD

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我叫左紅豆紅茶拿鐵加布丁
朋友叫左紅茶拿鐵加布丁


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紅茶拿鐵既茶底飲落好特別,同香港既奶茶茶底陣味好唔同,而且紅豆加布丁真係大大增加左杯野飲既口感。
好喜歡~

5 views
0 likes
0 comments









(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-05
Dining Method
Dine In
Spending Per Head
$90.5 (Dinner)