燒豬仔骨🍖
一上枱就聞到香味，豬仔骨燒得好靚，外層微焦，入面肉質嫩滑，啖啖都係肉汁。醬汁係偏甜帶少少煙燻味，啱晒用手拎住慢慢食。
墨汁魷魚帶子意粉🦑
呢個意粉墨汁味濃但唔腥，意粉煮得啱啱好。魷魚切得啱size，唔會太韌，帶子煎得香口，外脆內嫩。成碟黑黑地但唔會太heavy，不過食完嘴唇會黑晒
來到太古城，咁啱想食意粉，就決定食好耐都冇食嘅意粉屋。晚飯時間，入面都坐咗十幾枱，比我哋諗嘅熱鬧。我地叫左半份燒豬仔骨同墨汁魷魚帶子意大利粉。
燒豬仔骨🍖
一上枱就聞到香味，豬仔骨燒得好靚，外層微焦，入面肉質嫩滑，啖啖都係肉汁。醬汁係偏甜帶少少煙燻味，啱晒用手拎住慢慢食。
墨汁魷魚帶子意粉🦑
呢個意粉墨汁味濃但唔腥，意粉煮得啱啱好。魷魚切得啱size，唔會太韌，帶子煎得香口，外脆內嫩。成碟黑黑地但唔會太heavy，不過食完嘴唇會黑晒
燒豬仔骨🍖
一上枱就聞到香味，豬仔骨燒得好靚，外層微焦，入面肉質嫩滑，啖啖都係肉汁。醬汁係偏甜帶少少煙燻味，啱晒用手拎住慢慢食。
墨汁魷魚帶子意粉🦑
呢個意粉墨汁味濃但唔腥，意粉煮得啱啱好。魷魚切得啱size，唔會太韌，帶子煎得香口，外脆內嫩。成碟黑黑地但唔會太heavy，不過食完嘴唇會黑晒
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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