

阿媽叫咗個穀飼牛、豚肉鍋豬骨湯底,凍檸樂。呢個餐附送嘅係菜盤同米線。

我就食雙份美國穀飼牛鍋沙嗲湯底、凍檸樂。呢個餐附送嘅都係菜盤同米線,不過我就加錢將米線換做讚岐烏冬同埋額外火鍋料拼盤。

嚟啦嚟啦送到嚟啦!我份拼盤有一隻餃子、一粒肉丸、一塊炸魚餅、少少菜、幾條芝士腸同一碟仔炸魚皮。

準備好小弟祕製嘅醬汁~~立即開打啦!

肥牛麻麻地,乾咗啲老咗啲。

跟住就係落啲拼盤嘢啦!總體嚟講都算ok,最後啲菜都新鮮嘅。

最後嘅最後一定係佢啲烏冬啦!臨尾一定係用烏冬嚟收尾嘅。沙嗲湯底嘅烏冬都冇話唔正。



To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html








