27
3
3
Level2
8
0
2020-07-04 1208 views
鍋心有三種吃法食店,分別是海鮮粥底火鍋、蒸海鮮、海鮮燒,佐敦海鮮燒離佐敦站A出口很近,只要兩分鐘,直走第二街口轉右,兩分鐘到。海鮮燒分兩個時段可預約:5:45-8:30,8:30-11:00,有套餐和散叫,套餐包八種海鮮+焗飯+每人三串串燒,蒜蓉醬和泰式醬味道最好,龍蝦後悔選了芝士,其他魚和貝類選泰式醬,酸酸甜甜,有小小辣,很開胃,但2人6串串燒有些少,辛辣真的很辣,最後是靠焗飯吃飽,由於每人減了100,還是覺得性價比滿意!
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鍋心有三種吃法食店,分別是海鮮粥底火鍋、蒸海鮮、海鮮燒,佐敦海鮮燒離佐敦站A出口很近,只要兩分鐘,直走第二街口轉右,兩分鐘到。


海鮮燒分兩個時段可預約:5:45-8:30,8:30-11:00,有套餐和散叫,套餐包八種海鮮+焗飯+每人三串串燒,蒜蓉醬和泰式醬味道最好,龍蝦後悔選了芝士,其他魚和貝類選泰式醬,酸酸甜甜,有小小辣,很開胃,但2人6串串燒有些少,辛辣真的很辣,最後是靠焗飯吃飽,
由於每人減了100,還是覺得性價比滿意!
泰醬帶子
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泰醬倉魚
55 views
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燒鴨舌、燒雞翼、燒雞軟骨
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蒜蓉蟶子、泰醬蠔、貴妃蚌
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蒜蓉烤蝦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-27
Dining Method
Dine In
Spending Per Head
$210 (Dinner)
Recommended Dishes
泰醬帶子
泰醬倉魚
燒鴨舌、燒雞翼、燒雞軟骨
蒜蓉蟶子、泰醬蠔、貴妃蚌
蒜蓉烤蝦