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呢晚同朋友一齊嚟咗呢間海鮮酒家食晚餐🤣$78「金銀蛋浸菜心」:菜心新鮮,金銀蛋煮簡單幾好食🤩$98「煎藕餅」:藕餅啖啖肉外皮煎到脆脆哋幾香口,仲好大碟🤣呢度除咗海鮮仲有自家燒味食,咁就叫咗 $128「燒鵝例牌」:燒鵝皮燒到脆脆哋,燒鵝肉味道幾濃郁🤩$98「燒腩仔」:豬腩肉大約80%瘦肉20%脂肪,肥瘦比例幾適中,唔會太肥,腩仔皮又係燒到脆脆哋🤣$158「椒鹽爽肉白鱔」:白鱔好似係用薄薄哋嘅脆漿/麵粉包住炸過 有濃烈醬油香味同鹹味🤩
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呢晚同朋友一齊嚟咗呢間海鮮酒家食晚餐🤣
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$78「金銀蛋浸菜心」:菜心新鮮,金銀蛋煮簡單幾好食🤩
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$98「煎藕餅」:藕餅啖啖肉外皮煎到脆脆哋幾香口,仲好大碟🤣
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呢度除咗海鮮仲有自家燒味食,咁就叫咗 $128「燒鵝例牌」:燒鵝皮燒到脆脆哋,燒鵝肉味道幾濃郁🤩
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$98「燒腩仔」:豬腩肉大約80%瘦肉20%脂肪,肥瘦比例幾適中,唔會太肥,腩仔皮又係燒到脆脆哋🤣
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$158「椒鹽爽肉白鱔」:白鱔好似係用薄薄哋嘅脆漿/麵粉包住炸過 有濃烈醬油香味同鹹味🤩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner