芽莊越式料理

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芽莊水準不嬲都好，我成日幫襯！1.軟殼蟹卷軟殼蟹炸得好香脆，連埋啲蔬菜用米紙包住，冇咁油膩，食落都幾清新，值得推介！❤️😝2.蕃茄蟹肉檬粉❤️❤️超級足料，除咗肉碎，仲有半隻蟹啊！蟹肉都好鮮甜，湯底係用新鮮蕃茄熬製，好清新，酸酸甜甜夠開胃😚😚今日至愛！3.芥蘭苗超級好食！啲芥蘭爽脆鮮甜，上面有勁多蝦米，好香口脆卜卜，仲有好多好多好多花生粒，食到我唔捨得個時應收走個盤🤣🤣直至所有花生粒都食晒🤤🤤