492
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2019-05-15 30 views
回想第一次食好燒式,已經係10年前喺街邊檔,當時只有幾個座位,冇依家咁多嘢食,而家已經有兩間分店,一間喺旺角,太子新店種類非常多,每次你都會叫墨西哥芝士薄餅,我話今日想食清啲,佢問我全部齋素菜好唔好,都好喎!芝士味非常香濃,有拉絲嘅感覺,正牛油焗金菇,比出邊其他地方牛油味濃,花甲粉絲,花甲清甜冇沙,粉絲鎖晒啲汁,好清新,蒜蓉燒聖子王,我諗應該有10吋長,非常新鮮,可以用爽脆來形容,怪不得晚上10點都仲有好多人來宵夜,仲有生啤喝,開到凌晨兩點
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回想第一次食好燒式,已經係10年前喺街邊檔,當時只有幾個座位,冇依家咁多嘢食,而家已經有兩間分店,一間喺旺角,太子新店種類非常多,每次你都會叫墨西哥芝士薄餅,我話今日想食清啲,佢問我全部齋素菜好唔好,都好喎!
芝士味非常香濃,有拉絲嘅感覺,正

牛油焗金菇,比出邊其他地方牛油味濃,花甲粉絲,花甲清甜冇沙,粉絲鎖晒啲汁,好清新,蒜蓉燒聖子王,我諗應該有10吋長,非常新鮮,可以用爽脆來形容,怪不得晚上10點都仲有好多人來宵夜,仲有生啤喝,開到凌晨兩點
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Last Night Supper)