157
11
3
Restaurant: The Chinese Banks' Association Ltd
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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好有水準既懷舊中菜
2018-05-20 195 views
<要食懷舊中菜 華商銀行公會係好選擇>😍唔知點解每次想食懷舊中菜 d勁既老師傅 或一d叻既廚師 一定係 乜乜商會 乜野舊生會度 所以一定要有會藉或者識人😆 呢間華商銀行公會 一係 就要係20 幾間銀行既職員 一係就要俾500 蚊年費(但未必批) 今日得到朋友帶我先食到 多謝哂🙏😆 其實上網睇相 都知d野食正 今次終於可以試到😈🍴酸辣海鮮羹 68 蚊位🌶好醒開胃既餐前羹 酸辣度剛好 有好多蝦 帶子碎🦐新鮮蟹肉碎🦀 滑豆腐 爽口木耳 紅椒 等等 落足料 口感黏稠 仲有好多爽滑既菇碎 有口感🍄味香濃😃🍴百花釀蟹鉗 78 蚊一位 🦀一上枱就知正野 蟹鉗炸得外表金黃色 一咬落去好彈牙 食得出落左勁多蟹肉😍 所以好彈牙 蟹味香濃 甘熱氣既炸蟹鉗 點以酸甜醬 剛好中和味道又夠開胃 而且醬汁上面有d葱花 令到點醬食時蟹鉗味道更清新🌿🍴蜜餞㰖角骨 148 蚊🐷用左蜜餞同欖角整成既排骨 首先講排骨 係比較近筋肉位😍 所以比較彈牙 充滿筋肉既彈牙口感 而且佢既豬肉炸得好夠鑊氣 外面香脆 🐷 入面好juicy醬汁 同我平時食同一類菜唔同 佢係整到好濃 密度好高 所以佢既蜜糖同檻角味香濃🍯
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<要食懷舊中菜 華商銀行公會係好選擇>😍

唔知點解每次想食懷舊中菜 d勁既老師傅 或一d叻既廚師 一定係 乜乜商會 乜野舊生會度 所以一定要有會藉或者識人😆 呢間華商銀行公會 一係 就要係20 幾間銀行既職員 一係就要俾500 蚊年費(但未必批) 今日得到朋友帶我先食到 多謝哂🙏😆 其實上網睇相 都知d野食正 今次終於可以試到😈
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🍴酸辣海鮮羹 68 蚊位🌶
好醒開胃既餐前羹 酸辣度剛好 有好多蝦 帶子碎🦐新鮮蟹肉碎🦀 滑豆腐 爽口木耳 紅椒 等等 落足料 口感黏稠 仲有好多爽滑既菇碎 有口感🍄味香濃😃

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🍴百花釀蟹鉗 78 蚊一位 🦀
一上枱就知正野 蟹鉗炸得外表金黃色 一咬落去好彈牙 食得出落左勁多蟹肉😍 所以好彈牙 蟹味香濃 甘熱氣既炸蟹鉗 點以酸甜醬 剛好中和味道又夠開胃 而且醬汁上面有d葱花 令到點醬食時蟹鉗味道更清新🌿
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🍴蜜餞㰖角骨 148 蚊🐷
用左蜜餞同欖角整成既排骨 首先講排骨 係比較近筋肉位😍 所以比較彈牙 充滿筋肉既彈牙口感 而且佢既豬肉炸得好夠鑊氣 外面香脆 🐷 入面好juicy醬汁 同我平時食同一類菜唔同 佢係整到好濃 密度好高 所以佢既蜜糖同檻角味香濃🍯 食少少豬肉 再點d底下既濃醬汁 好好味😃推介
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🍴紅酒燴牛尾煲 168 蚊🐂
唔同時段限定既日菜 一上枱開蓋就聞到好香濃既紅酒醬汁牛尾好肥美😈 無論肥膏位同近筋位都有 又夠入味 醬汁唔會話好濃 甜甜酸酸 有d似羅宋湯😁仲落左少少薑同紅腰豆調味同增加口感 另外 佢入面d 蘿白不得了 整得勁林勁入味 淋到差唔多夾唔到🥕🥕 一啖牛尾一啖蘿白 好正😍
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🍴上湯豬潤浸枸杞🌿 148 蚊
好耐冇食過枸杞葉同杞子一齊整 上湯 好香杞子甜味 落足料 d枸杞葉好新鮮 . 😍 上面既豬潤 好爽 新鮮得黎 熟成程度又剛好 師傅好野😃👍🏻

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🍴芹香炒鴿脯甫🐥 188 蚊
好正既傳統中菜炒鴿甫 用左蒜香炒 好香 蒜既油粉銷死 滲哂落切得條理分明既鴿肉入面 鴿肉 既肉質嫩滑彈牙 😍 肉味香濃 好正 👍🏻
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1.🍴懷舊薑汁糕 2 件22 蚊😀
熱食既薑汁糒一層淺一層深色外表美觀 😍 薑味夠但又唔會太辣， 口感黏彈牙 好味

2.🍴馬蹄桂花糕 2 件20 蚊😀
第一次食甘多馬蹄 一咬落去好爽口 馬蹄新鮮 凍食既桂花糕 桂花落足料 夠花香夠香甜 🌸 好味
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Score 平均分 <8/10>
Taste 味道：👍🏻👍🏻👍🏻👍🏻
Present 外觀：👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻
Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻
Service 服務：👍🏻👍🏻👍🏻👍🏻
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#香港華商銀行公會
中環雲咸街1 號南華大廈5 樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-20
Dining Method
Dine In
Spending Per Head
$350 (Dinner)