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Restaurant: Lingnan Chinese Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
34
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最近去咗嶺南大樓入面嘅茶樓,好食又有驚喜!紅油抄手皮薄軟滑。紅油醬汁麻辣香辣,每一口都可以感受到抄手嘅鮮嫩口感同埋那種辣味嘅刺激,好入味,好好食。奶黃包外層麵皮鬆軟香甜。感受到奶黃餡料嘅濃郁香甜味道,奶黃包嘅口感係絲滑嫩軟。蜜汁雞翼真係一個讓你食完就忍唔住再點多一份嘅美食!雞翼烤得金黃酥脆,外層包裹住一層蜜汁醬汁,甜而不膩。雞肉嫩滑多汁,配合蜜汁嘅甜味,非常好食。豬肉燒賣都好好食,燒賣皮薄透明,包裹住豬肉餡料,吃落去有一種嚼勁同埋肉香。燒賣嘅味道平和豬肉餡料嘅比例恰到好處,肉香四溢。燒賣皮不會太硬亦唔會太軟爛。
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最近去咗嶺南大樓入面嘅茶樓,好食又有驚喜!
紅油抄手皮薄軟滑。紅油醬汁麻辣香辣,每一口都可以感受到抄手嘅鮮嫩口感同埋那種辣味嘅刺激,好入味,好好食。

奶黃包外層麵皮鬆軟香甜。感受到奶黃餡料嘅濃郁香甜味道,奶黃包嘅口感係絲滑嫩軟。
蜜汁雞翼真係一個讓你食完就忍唔住再點多一份嘅美食!雞翼烤得金黃酥脆,外層包裹住一層蜜汁醬汁,甜而不膩。雞肉嫩滑多汁,配合蜜汁嘅甜味,非常好食。
豬肉燒賣都好好食,燒賣皮薄透明,包裹住豬肉餡料,吃落去有一種嚼勁同埋肉香。燒賣嘅味道平和豬肉餡料嘅比例恰到好處,肉香四溢。燒賣皮不會太硬亦唔會太軟爛。
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Date of Visit
2024-01-20
Dining Method
Dine In