自從南亞結業後,在銅鑼灣想食好一點的海南雞飯有點難度,尋尋覓覓,結果找到像樣一點的了. 油飯可以, 雞亦算香滑, 醬汁都對版, 但湯就變了小棠菜味精水.如果唔飲湯, 用作”頂引”,是可以一試的. 反而朋友的咖喱牛脷飯幾好味.海南雞飯三點前$65, 三點後$85.要留意.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Spending Per Head
$90
