同媽咪叫左兩碗「麻酸辣魚片頭炸響鈴米線」,聽落好似幾開胃咁。我果碗要求左走青,結果黎到成個湯底白色清湯黎架喎😨😨,立刻叫佢換過。
然而,我地兩個碗米線都淋到唔洗咬,好差。仲要碎到得1-2cm都夠膽死!!!🤬🤬🤬有幾好味都冇用啦,碎到要用匙羹吃😢😢。仲要份量得好少,一般女仔都唔會夠飽。
好嬲囉,之前食過早餐覺得正正常常,但今次之後唔會再幫襯了。





To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html


