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好尊重用心做的大厨(三)
2021-12-08 216 views
除了用料正,大廚的巧手功夫也很重要,接著的菜就見真章,溫室南瓜帶子,賣相很吸引,大大隻北海道帶子的鮮味與迷你溫室南瓜內的青椒及青瓜令口味很清新,跟著另一道蟹肉瑤柱扒波菜苗,同樣是位上,用木匙羹入口更可細味各種配搭,突然聞到鄰桌肉香撲鼻,雖然已經捧腹,也專登加一小碟-慢煮西班牙黑毛豬义燒,每人一小片肉嫩香淋真不能錯過。最後來個24個月西班牙黑毛豬火腿炒福建米粉,個個話飽但竟然也清了碟, 味道不用多說啦。正當各人回味各項大廚菜色時,一股濃烈薑味原來是大廚送上足料薑汁芝麻湯丸,除了薑味够濃外芝麻香滑也要一讚。這店子的大厨的用心做菜真是令我等食客佩服!
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除了用料正,大廚的巧手功夫也很重要,接著的菜就見真章,溫室南瓜帶子,賣相很吸引,大大隻北海道帶子的鮮味與迷你溫室南瓜內的青椒及青瓜令口味很清新,跟著另一道蟹肉瑤柱扒波菜苗,同樣是位上,用木匙羹入口更可細味各種配搭,突然聞到鄰桌肉香撲鼻,雖然已經捧腹,也專登加一小碟-慢煮西班牙黑毛豬义燒,每人一小片肉嫩香淋真不能錯過。最後來個24個月西班牙黑毛豬火腿炒福建米粉,個個話飽但竟然也清了碟, 味道不用多說啦。正當各人回味各項大廚菜色時,一股濃烈薑味原來是大廚送上足料薑汁芝麻湯丸,除了薑味够濃外芝麻香滑也要一讚。
這店子的大厨的用心做菜真是令我等食客佩服!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2021-11-29
    Dining Method
    Dine In