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Restaurant: ORO, Manhattan-Italian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
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最近好中意去一間餐廳🍽️位於中環,開左唔夠一年既意大利餐廳🇮🇹 ORO曼克頓式意大利餐廳 ,位於30樓望到中環夜景,而家餐廳氣氛好好,野食仲好好味添😋首先每人都有麵包加Parma ham🥖🍖Waiter會推車去張台旁邊即切Parma ham.個包熱辣辣好軟熟,而且個ham 都好味~唔小心request 要多左一份🙈Risotto “Acquerello” con Astice & Fegato Grasso波士頓龍蝦鵝肝燴意大利飯🦞龍蝦彈牙啖啖肉,意大利飯吸晒啲龍蝦汁,加埋鵝肝好好味~好味到之後再去都食多次😍🌟🌟🌟🌟🌟Fusilli alla Bava di Taleggio e Tartufo Nero 黑松露牛奶芝士螺絲粉🧀廚師會推一大磚芝士出泥,即場炒意粉😍好ig able 又有得睇又有得食📸非常中意食芝士同pasta既我,當然係比佢5粒星🤣🌟🌟🌟🌟🌟Grilled Black Angus Tenderloin, Parmesan Cream, Caramelized Baby Carrot烤黑安格斯牛柳配巴馬臣芝士忌廉及焦糖甘筍仔🥩牛柳燒得岩岩好,下面個Parmesan crea
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最近好中意去一間餐廳🍽️位於中環,開左唔夠一年既意大利餐廳🇮🇹 ORO曼克頓式意大利餐廳 ,位於30樓望到中環夜景,而家餐廳氣氛好好,野食仲好好味添😋
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首先每人都有麵包加Parma ham🥖🍖
Waiter會推車去張台旁邊即切Parma ham.
個包熱辣辣好軟熟,而且個ham 都好味~
唔小心request 要多左一份🙈

8 views
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0 comments

Risotto “Acquerello” con Astice & Fegato Grasso
波士頓龍蝦鵝肝燴意大利飯🦞
龍蝦彈牙啖啖肉,意大利飯吸晒啲龍蝦汁,加埋鵝肝好好味~
好味到之後再去都食多次😍
🌟🌟🌟🌟🌟

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7 views
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Fusilli alla Bava di Taleggio e Tartufo Nero
黑松露牛奶芝士螺絲粉🧀
廚師會推一大磚芝士出泥,即場炒意粉😍
好ig able 又有得睇又有得食📸
非常中意食芝士同pasta既我,當然係比佢5粒星🤣
🌟🌟🌟🌟🌟

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Grilled Black Angus Tenderloin, Parmesan Cream, Caramelized Baby Carrot
烤黑安格斯牛柳配巴馬臣芝士忌廉及焦糖甘筍仔🥩
牛柳燒得岩岩好,下面個Parmesan cream 都好好味😋
🌟🌟🌟🌟

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Parmesan Crusted Potato🥔
如果多啲芝士就更好勒🫢
🌟🌟🌟

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基本上每一樣都好味,而且真係好中意個環境,仲有一條好靚既玻璃樓梯可以影相,再上rooftop bar🥂不過兩次都無上去,下次再去啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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