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2021-03-02
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so far食過好味程度數一數二既就係呢間位於1881既餐廳啦～整體黎講係一個好滿意既下午茶體驗，我地被安排坐室外既座位，嗰日天氣又好，成個尖沙咀既景一覽無遺，加上食物咁出色，真係好開心❤️❤️❤️❤️鹹點包括：Lobster Sandwich, Crab Macaron, Hoikkado Scallop & Ham, Wagyu Beef Puff, Chestnut & Pumpkin Tart 🦞🦐🐮甜點包括：Raspberry Chocolate Almond Tart, Matcha Chestnut Praline Cake, Vanilla Star Macaron, Mandarin Mousse 🧁🍰個人覺得鹹點超級有驚喜，超級好味！尤其個lobster sandwich 同crab macaron，味道好有層次，食到心心眼😍😍😍😍 甜點有水準但未至於驚艷，scone黎講都幾鬆軟🥰🥰，佢有比一個好新奇既mango papaya jam, 但係我個人都係prefer傳統既jam嘻嘻😋😋😋😋😋-
鹹點包括：Lobster Sandwich, Crab Macaron, Hoikkado Scallop & Ham, Wagyu Beef Puff, Chestnut & Pumpkin Tart 🦞🦐🐮
甜點包括：Raspberry Chocolate Almond Tart, Matcha Chestnut Praline Cake, Vanilla Star Macaron, Mandarin Mousse 🧁🍰
個人覺得鹹點超級有驚喜，超級好味！尤其個lobster sandwich 同crab macaron，味道好有層次，食到心心眼😍😍😍😍 甜點有水準但未至於驚艷，scone黎講都幾鬆軟🥰🥰，佢有比一個好新奇既mango papaya jam, 但係我個人都係prefer傳統既jam嘻嘻😋😋😋😋😋
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