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2015-05-30
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裝修: 唔得..話佢young又唔係..配搭奇怪..style太隨便枱同櫈又唔夾..水瓶更是唔該晒..普通銀色嗰種水樽都無..tasting menu夜晚先供應..唔知做乜要喺lunch menu背面貼上..全場人都問 - 吓!..無得食又俾menu我...另洗手間ok..share with 隔離餐廳..但充滿煙味待應👲: 禮貌普通ok...有D好扒王之王款..有客問經理餐廳名點讀..佢答唔知@.@更搞笑係我哋落order叫咗2個dessert..其中一個souffle仲要佢介紹..點知叫上dessert🍰🍧..嚟咗2份dessert of the day(難鬼mango pudding)...我哋叫返個落單經理解釋 (coz souffle要再安排要多30mins)...佢同事叫極佢都唔肯過嚟..之後另一個經理知道..安排咗個free dessert...食物: beef tartar - 好實..太大份..牛肉無肉味..pine nuts太多又有D"益"Prawn salad - 無味..菜同beef tartar伴碟菜🍃同一個汁/味...亦無端端加隻底碟..仲加張紙巾..成件事
唔得..話佢young又唔係..配搭奇怪..style太隨便枱同櫈又唔夾..水瓶更是唔該晒..普通銀色嗰種水樽都無..tasting menu夜晚先供應..唔知做乜要喺lunch menu背面貼上..全場人都問 - 吓!..無得食又俾menu我...另洗手間ok..share with 隔離餐廳..但充滿煙味
待應👲:
禮貌普通ok...有D好扒王之王款..有客問經理餐廳名點讀..佢答唔知@.@更搞笑係我哋落order叫咗2個dessert..其中一個souffle仲要佢介紹..點知叫上dessert🍰🍧..嚟咗2份dessert of the day(難鬼mango pudding)...我哋叫返個落單經理解釋 (coz souffle要再安排要多30mins)...佢同事叫極佢都唔肯過嚟..之後另一個經理知道..安排咗個free dessert...
食物:
beef tartar - 好實..太大份..牛肉無肉味..pine nuts太多又有D"益"
Prawn salad - 無味..菜同beef tartar伴碟菜🍃同一個汁/味...亦無端端加隻底碟..仲加張紙巾..成件事cheap晒..salad都唔熱..加嚟做乜?
Scallop - 成碟嘢個顏色唔吸引..太細粒..texture似屋企煎..個汁太多cover咗帶子味
Risotto - 港式叉燒飯一樣..直程係燒味叉燒醬..啲飯太太太太太太硬...收碟時同佢反應仲妙..佢話係呀risotto吖ma...係咁硬架!... 唔該晒!.. 差啲想外賣一份81/2Bombana嘅俾佢食..不過我相信佢試完都唔明...
甜品 - 正常雪糕味..零驚喜
Summary:
高不成低不就..同港式西餐無分別..敗了法國老家米之蓮星之名..如果佢話自己抵食好味餐廳..我會話佢over-priced n over-rated compare to itz overall quality...連廚魔之前喺渣打創紀之城後面嘅餐廳都好過佢D先慘...失望!
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