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2024-11-23 1502 views
鏞記正宗燒鵝,皮酥肉榎兼少老.吊燒密汁叉燒,肉榎缺肉汁.檸香叉燒酥,個皮系唔酥.脆香芝麻西檸雞,七味金磚豆腐,麻香花椒鮮黃耳.瑤柱蛋白炒飯,上湯菜心,糖心皮蛋,OK.
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鏞記正宗燒鵝,皮酥肉榎兼少老.
吊燒密汁叉燒,肉榎缺肉汁.
檸香叉燒酥,個皮系唔酥.
脆香芝麻西檸雞,七味金磚豆腐,麻香花椒鮮黃耳.瑤柱蛋白炒飯,上湯菜心,糖心皮蛋,OK.
Other Info. : 環境與招呼一流,但兩個招牌菜,食到最尾都食唔晒,硬食落肚(惜食).其他菜式不過不失.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2024-11-23
Dining Method
Dine In
Spending Per Head
$400 (Dinner)