天氣涼涼地
歎返個煲仔麵
天氣涼涼地，總係想食煲仔類嘅菜式 ~ 諗起煲仔沙嗲牛肉麵 ，早幾年前曾經去慈雲山「榮記茶餐室」食過一次 ~ 到上年就知意粉屋有出「煲仔沙嗲蛋牛麵」，趁dayoff去試一試！
煲仔沙嗲蛋牛麵用砂煲原個上，令麵條保持熱度兼且好有feel ~ 麵質適中，湯底有花生粒、唔算好杰身。我食嘅呢一碗有5大片牛肉，仲有埋燶邊太陽蛋， OK吖！可惜2片蒜蓉包比較燶同太過脆，唔太係我嘅口味。
我嗰日食呢一個餐做午餐，仲貪心加咗 $18 酥皮蘑菇忌廉湯，好飽 ~
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
Spending Per Head
$80 (Tea)
