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Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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The Chinese Library 📍中環荷李活道10號大館01座警察總部大樓1樓━大館內暗藏一間精緻中菜 週末早午餐竟然有精緻點心任食! 單點點心都要均價80蚊/籠 任食package包埋任食頭盤 共享主菜 甜品 真係好抵! 呢度環境/服務都係超水準 成餐飯體驗感滿滿 很適合與朋友或家人小聚暢談餐廳每逢星期日13:30開始仲會有魔術表演 互動性幾強 建議book 1點之後嚟食就一定睇到表演啦~━任 食 頭 盤🍄 椒麻素手撕雞 (鐘意呢款! 雞髀菇椒麻調味會上癮~)🥙 韭菜拌鮮竹 (韭菜油拌鮮支竹更香口)🐷 青芥醬蹄 (蹄凍鹹香冰爽)🥗 泰式白玉木耳 (酸辣調味超開胃!)━任 食 點 心🥟 水晶蝦餃 (精緻的小蝦餃鮮甜彈牙~)🥟 翡翠蘿蔔鮮蝦餃 (沒有澱粉質的蝦餃吃起來更滿足)🥟 胡椒雞湯小籠包 (胡椒雞湯有驚喜 比一般小籠包更鮮!)🥟 黑蒜燒賣 (燒賣搭配黑蒜增添了一層酸甜感)🥠 木魚花蘿蔔糕 (酥脆外殼的蘿蔔糕 邪惡又滿足)🫔 XO醬炒腸粉 (腸粉Q彈得嚟帶有微微焦香 炒得不錯)(仲有幾款都好吸引但冇位食啦🙈)━共 享 菜 品🥬 時令時蔬(今日蔬菜是西藍花)🍲 雞米花雪燕羹(湯
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The Chinese Library
📍中環荷李活道10號大館01座警察總部大樓1樓

大館內暗藏一間精緻中菜 週末早午餐竟然有精緻點心任食! 單點點心都要均價80蚊/籠 任食package包埋任食頭盤 共享主菜 甜品 真係好抵!
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呢度環境/服務都係超水準 成餐飯體驗感滿滿 很適合與朋友或家人小聚暢談
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餐廳每逢星期日13:30開始仲會有魔術表演 互動性幾強 建議book 1點之後嚟食就一定睇到表演啦~

任 食 頭 盤
🍄 椒麻素手撕雞 (鐘意呢款! 雞髀菇椒麻調味會上癮~)
🥙 韭菜拌鮮竹 (韭菜油拌鮮支竹更香口)
🐷 青芥醬蹄 (蹄凍鹹香冰爽)
🥗 泰式白玉木耳 (酸辣調味超開胃!)
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任 食 點 心
🥟 水晶蝦餃 (精緻的小蝦餃鮮甜彈牙~)
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🥟 翡翠蘿蔔鮮蝦餃 (沒有澱粉質的蝦餃吃起來更滿足)
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🥟 胡椒雞湯小籠包 (胡椒雞湯有驚喜 比一般小籠包更鮮!)
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🥟 黑蒜燒賣 (燒賣搭配黑蒜增添了一層酸甜感)
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0 likes
0 comments

🥠 木魚花蘿蔔糕 (酥脆外殼的蘿蔔糕 邪惡又滿足)
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0 likes
0 comments

🫔 XO醬炒腸粉 (腸粉Q彈得嚟帶有微微焦香 炒得不錯)
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(仲有幾款都好吸引但冇位食啦🙈)

共 享 菜 品
🥬 時令時蔬(今日蔬菜是西藍花)
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🍲 雞米花雪燕羹(湯羹鮮美有滿滿雪燕 暖胃又好飲~
🍚 古城煙肉炒飯 (粒粒分明夠香口 還有脆米增加口感)
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甜 品 拼 盤
🌸 茉莉花茶(凍清香帶奶香)
🥠 流心紫薯球(酥脆與奶黃流心內餡超邪惡)
🩵 椰奶藍冰粉(清爽Q彈)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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