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大阪燒與軟綿日系烤蛋糕
2023-07-27 83 views
呢間「楓」行小清新日系風，野食主打即叫即做嘅大阪燒（蜆/章魚/帶子/蝦），同4種口味嘅日系烤蛋糕。大阪燒我地揀章魚，一份已經好夠兩個人食，鍾意佢蛋漿份量比一般嘅多，舖面嘅大蔥同木魚絲好多好香，切粒章魚新鮮彈牙。烤蛋糕我地覺得大到夠三個人食，海綿蛋糕真係好軟綿綿，面頭係homemade嘅抺茶醬，食落係微糖，配料分別有紅豆、白玉丸子、京都蕨餅、藍莓、士多啤梨、蕉糖香蕉，豐富到傻左🤣野飲兩杯都係嗌左芝麻豆乳
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呢間「楓」行小清新日系風，野食主打即叫即做嘅大阪燒（蜆/章魚/帶子/蝦），同4種口味嘅日系烤蛋糕。
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 大阪燒我地揀章魚，一份已經好夠兩個人食，鍾意佢蛋漿份量比一般嘅多，舖面嘅大蔥同木魚絲好多好香，切粒章魚新鮮彈牙。
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 烤蛋糕我地覺得大到夠三個人食，海綿蛋糕真係好軟綿綿，面頭係homemade嘅抺茶醬，食落係微糖，配料分別有紅豆、白玉丸子、京都蕨餅、藍莓、士多啤梨、蕉糖香蕉，豐富到傻左🤣野飲兩杯都係嗌左芝麻豆乳
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-27
Dining Method
Dine In
Spending Per Head
$167 (Dinner)