157
11
3
Restaurant: The Chinese Banks' Association Ltd
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
261
0
大閘蟹晚餐
2020-10-29 659 views
環境4分：會所中式酒樓格局，兩條友都可以坐四人圓枱，D位隔得又夠開，非常之舒服，可以畀四分。衛生5分：餐枱舖曬白色枱布，環境衛生，有齊曬手套同工具食蟹，非常之乾淨，滿分。服務5分：服務員年紀可能大，但非常專業，D餸續樣上，成日不停加茶加水同換碟，畀硬滿分！味道5分：1)      前菜拼盤入面個黃金蟹粉百花球炸到脆卜卜，好鬆軟嘅蝦球，入邊釀左Ｄ蟹粉，非常好食，一流。2)      蟹粉脆春卷同樣做到脆卜卜，一Ｄ都唔油膩，同樣食得到入面Ｄ蟹粉。3)      蜂蜜酸子薑Ｄ蜜糖令到酸子薑淡化左酸味同辣味，加添一份甜味。4)      清蒸大閘蟹一反轉發現係蟹公，就急不及待剪曬D腳同鉗，然後打開個蟹蓋，整走唔食嘅部分，趁熱食曬D膏，足足有五兩重，食落非常滿足。5)      生拆蟹肉金瓜湯係用南瓜嚟煲，再加上鮮甜蟹肉，飲落非常清甜。6)      桂花蟹肉生菜包入面有蟹肉，蛋絲，筍絲，冬菇絲等等，包响生菜入面食，好爽甜同鮮甜，全部嘢都非常之夾。7)      焗釀生拆蟹蓋，大大個蟹蓋呈現眼前，用處理好嘅洋蔥同蟹肉放响入面，然後上面鋪上芝士焗，非常香口，個份量都好足，蟹肉都多。8)     
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環境4分：
會所中式酒樓格局，兩條友都可以坐四人圓枱，D位隔得又夠開，非常之舒服，可以畀四分。
121 views
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0 comments
207 views
1 likes
0 comments
 衛生5分：
餐枱舖曬白色枱布，環境衛生，有齊曬手套同工具食蟹，非常之乾淨，滿分。
23 views
0 likes
0 comments
27 views
0 likes
0 comments
 服務5分：
服務員年紀可能大，但非常專業，D餸續樣上，成日不停加茶加水同換碟，畀硬滿分！

味道5分：
1)      前菜拼盤入面個黃金蟹粉百花球炸到脆卜卜，好鬆軟嘅蝦球，入邊釀左Ｄ蟹粉，非常好食，一流。
黃金蟹粉百花球
19 views
0 likes
0 comments
黃金蟹粉百花球
14 views
0 likes
0 comments
 2)      蟹粉脆春卷同樣做到脆卜卜，一Ｄ都唔油膩，同樣食得到入面Ｄ蟹粉。
3)      蜂蜜酸子薑Ｄ蜜糖令到酸子薑淡化左酸味同辣味，加添一份甜味。
前菜拼盤
6 views
0 likes
0 comments
 4)      清蒸大閘蟹一反轉發現係蟹公，就急不及待剪曬D腳同鉗，然後打開個蟹蓋，整走唔食嘅部分，趁熱食曬D膏，足足有五兩重，食落非常滿足。
清蒸大閘蟹
7 views
0 likes
0 comments
清蒸大閘蟹
10 views
0 likes
0 comments
清蒸大閘蟹
7 views
0 likes
0 comments
清蒸大閘蟹
10 views
0 likes
0 comments
醋
8 views
0 likes
0 comments
 5)      生拆蟹肉金瓜湯係用南瓜嚟煲，再加上鮮甜蟹肉，飲落非常清甜。
生拆蟹肉金瓜湯
4 views
0 likes
0 comments
生拆蟹肉金瓜湯
5 views
0 likes
0 comments
 6)      桂花蟹肉生菜包入面有蟹肉，蛋絲，筍絲，冬菇絲等等，包响生菜入面食，好爽甜同鮮甜，全部嘢都非常之夾。
桂花蟹肉生菜包
3 views
0 likes
0 comments
桂花蟹肉生菜包
7 views
0 likes
0 comments
 7)      焗釀生拆蟹蓋，大大個蟹蓋呈現眼前，用處理好嘅洋蔥同蟹肉放响入面，然後上面鋪上芝士焗，非常香口，個份量都好足，蟹肉都多。
焗釀生拆蟹蓋
17 views
0 likes
0 comments
焗釀生拆蟹蓋
19 views
0 likes
0 comments
焗釀生拆蟹蓋
10 views
0 likes
0 comments
 8)      生拆蟹粉海棠，即係蟹粉豆腐個底層再加蛋白，食落非常有層次，再加菠菜汁配合，非常好食。
生拆蟹粉海棠
20 views
0 likes
0 comments
生拆蟹粉海棠
32 views
0 likes
0 comments
生拆蟹粉海棠
16 views
0 likes
0 comments
 9)      金腿上湯豆苗個豆苗非常之嫩，非常當造，配以上湯同金華火腿，味道啱啱好。
金腿上湯豆苗
9 views
0 likes
0 comments
 10)  香煎蟹粉糯米餅，係將兩塊煎到脆卜卜嘅糯米餅，中間夾住Ｄ蟹粉同豬肉粒，非常特別。
香煎蟹粉糯米餅
13 views
0 likes
0 comments
香煎蟹粉糯米餅
18 views
0 likes
0 comments
 11)  最後當然係甜品，薑茶甜湯圓個薑茶少少辣口，但係食完蟹一定要飲杯薑茶中和下。
薑茶甜湯圓
20 views
0 likes
0 comments
 抵食5分：
最後埋單每人唔到600蚊，就有齊十一樣唔同有關大閘蟹款式嘅嘢食，當中包括一隻五兩重嘅大閘蟹，呢個價錢出面一定食唔到，仲要服務好環境靚，非常之抵食。
482 views
0 likes
0 comments
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-28
Dining Method
Dine In
Spending Per Head
$595 (Dinner)
Recommended Dishes
黃金蟹粉百花球
黃金蟹粉百花球
前菜拼盤
清蒸大閘蟹
清蒸大閘蟹
清蒸大閘蟹
清蒸大閘蟹
醋
生拆蟹肉金瓜湯
生拆蟹肉金瓜湯
桂花蟹肉生菜包
桂花蟹肉生菜包
焗釀生拆蟹蓋
焗釀生拆蟹蓋
焗釀生拆蟹蓋
生拆蟹粉海棠
生拆蟹粉海棠
生拆蟹粉海棠
金腿上湯豆苗
香煎蟹粉糯米餅
香煎蟹粉糯米餅
薑茶甜湯圓