星期五七點半嚟到呢度大把位。已
感覺到不對勁。睇到餐牌價錢加左，小菜約70-90蚊，這一刻想到好似(太x)價錢，叫左生炒骨(太酸了)土魷蒸肉餅(太霖了)啫啫雞煲(太多油仲有d雞唔太熟)炒菜加炸豬大腸(味道正常) 結脹
四百多元。十分貴，這次應該都是最後一次了
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-09-19
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
