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2024-10-01 3065 views
打冷必食鹵味-鵝件、鵝片、鵝腸、豆腐,自由配搭雙拼或三拼又得。另外王潮特色酒香鵝肝色澤粉嫩,入口即溶,係必叫菜式之一✨潮式凍馬友充滿魚油,肉質嫩滑🐟冰鎮咕嚕肉配搭波子提同車厘子,口感清新,咕嚕肉擺左一陣都keep到脆皮,正!打冷菜式質素唔錯,餐廳經常滿座,有啲菜式需提早預訂(如奄仔蟹、凍馬友、燉湯等)。📍王朝潮順館 #大角咀潮州菜大角咀大全街42-44號地舖💰 奄仔蟹 $368 一隻 (時價)王潮酒香鵝肝 $228潮式凍馬友 $368蠔餅 $128
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打冷必食鹵味-鵝件、鵝片、鵝腸、豆腐,自由配搭雙拼或三拼又得。另外王潮特色酒香鵝肝色澤粉嫩,入口即溶,係必叫菜式之一✨潮式凍馬友充滿魚油,肉質嫩滑🐟冰鎮咕嚕肉配搭波子提同車厘子,口感清新,咕嚕肉擺左一陣都keep到脆皮,正!打冷菜式質素唔錯,餐廳經常滿座,有啲菜式需提早預訂(如奄仔蟹、凍馬友、燉湯等)。

📍王朝潮順館 #大角咀潮州菜
大角咀大全街42-44號地舖
💰 奄仔蟹 $368 一隻 (時價)
王潮酒香鵝肝 $228
潮式凍馬友 $368
蠔餅 $128
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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