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大眾化既泰國菜
2018-01-28 550 views
一行八人煩食咩好,咁多人唔係中菜都唔知食咩,剛好樓下有間泰國菜就近近地食佢啦。知道匿間成日好多人食,所以諗住訂咗位先,但只可以訂6:30,晏d已經無得訂啦,無所謂就食早d啦。叫咗好多個餸泰式生蝦,一碟有六隻。食完先記得影相菠蘿海鮮炒飯及芒果海鮮炒飯-其實兩個飯底係一樣,只不過一個用菠蘿裝,一個加咗芒果响面炸蝦餅-ok幾好味串燒(豬,牛,雞各有),其中一串牛燒到黑晒食唔到。海南雞半隻-一般炒咗兩個菜-本來叫通菜但無,最後叫咗椰菜苗及炒芥蘭,想叫豬頸肉炒,但佢菜單無匿個,唔改得,咁就清炒當然唔少得至愛咖喱炒蟹-好大盤(佢用個木盤裝),蟹既份量唔算多,我諗一隻蟹掛,但個汁勁多,叫咗兩份蒜蓉飽餸汁,本來都幾好味,點知有一塊蒜蓉飽又係整到黑晒,唉
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一行八人煩食咩好,咁多人唔係中菜都唔知食咩,剛好樓下有間泰國菜就近近地食佢啦。知道匿間成日好多人食,所以諗住訂咗位先,但只可以訂6:30,晏d已經無得訂啦,無所謂就食早d啦。

叫咗好多個餸

泰式生蝦,一碟有六隻。食完先記得影相


菠蘿海鮮炒飯及芒果海鮮炒飯-其實兩個飯底係一樣,只不過一個用菠蘿裝,一個加咗芒果响面

炸蝦餅-ok幾好味

串燒(豬,牛,雞各有),其中一串牛燒到黑晒食唔到
。

海南雞半隻-一般

炒咗兩個菜-本來叫通菜但無,最後叫咗椰菜苗及炒芥蘭,想叫豬頸肉炒,但佢菜單無匿個,唔改得,咁就清炒

當然唔少得至愛咖喱炒蟹-好大盤(佢用個木盤裝),蟹既份量唔算多,我諗一隻蟹掛,但個汁勁多,叫咗兩份蒜蓉飽餸汁
,本來都幾好味,點知有一塊蒜蓉飽又係整到黑晒,唉



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-21
Dining Method
Dine In
Spending Per Head
$165 (Dinner)