WAKARAN

呢間船街人氣fusion菜餐廳 最近出咗Brunch menu✨$298就有五道菜‼️賣相精緻 配搭特別 生日仲送即影即有相+卡🎂
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📌BRUNCH $298/1
Weekends & Public Holidays 2:30pm last order
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〰️APERITIVO〰️
Fantinel Prosecco-開胃酒 氣泡細緻 酸甜清爽🥂

APERITIVO: Fantinel Prosecco

$298

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〰️AMUSE BOUCHE〰️
Bread n Butter 2.0-麵包烘到金黃酥脆 入口鬆軟富牛油香🍞最正係Pandan Kaya Foam 輕盈綿密 斑蘭香氣濃郁💚

AMUSE BOUCHE: Bread n Butter 2.0

$298

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〰️TO START〰️
1️⃣Saewoo Jang-紅蝦刺身鮮甜爽嫩 搭埋忌廉芝士同蕃茄醬 好開胃🦐

TO START: Saewoo Jang

$298

2️⃣K.F.C.-炸雞超酥脆 乾身唔油 肉質軟嫩 沾滿四川麻辣醬 啖啖麻香辣勁唔嗆喉🍗

TO START: K.F.C.

$298

3️⃣Hot & Sour Tile Fish-魚鱗脆卜卜 肉質鮮嫩多汁 配埋鹹鮮高湯 好惹味🐟

TO START: Hot & Sour Tile Fish

$298

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〰️MAIN EVENT (Choose one)〰️
Abalone Paella-融入港式元素 有驚喜💯鮑魚爽彈鮮甜又入味🦪米飯粒粒分明有咬口 拌勻魚子同蛋黃醬 超滋味🥘再加埋Lardo Pork油脂甘香 成件事更滿足🐷

MAIN EVENT: Abalone Paella

$298

MAIN EVENT: Abalone Paella

$298

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〰️TO FINISH〰️
1️⃣Pistachio Affogato (+$48)-軟滑港式奶茶Gelato配上Baileys 茶甘同酒甜味平衡🧋🥃加埋開心果醬掛杯同雜錦果仁 增添口感堅果香🌰

TO FINISH: Pistachio Affogato (+$48)

$298

2️⃣Basque Cheesecake-巴斯克芝士蛋糕綿滑creamy 做到軟心效果🧀腐乳味鹹香唔過分濃烈 同芝士味又幾夾💛加埋奶蓋同香料 味道更豐富🥛🌿

TO FINISH: Basque Cheesecake

$298

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〰️+ADD ON〰️
Maki Taco外層係紫菜+米紙天婦羅🍤夾滿壽司飯同配料 外脆內軟 仲勁足料 推介😍
1️⃣Chargrilled Otoro (+$118)-吞拿魚炙燒至微脆 入口勁嫩 啖啖油脂甘鮮🍣
2️⃣Hokkaido Scallop (+$88)-北海道帶子好爽滑 拌勻醬料都唔蓋過鮮甜味🦪
3️⃣Matsuba Crab (+$68)-松葉蟹肉絲緊實鮮甜 加埋魚子醬 正🦀
4️⃣Spicy Diced Salmon (+$48)-三文魚肉肥美爽嫩 搭配辣醬夠晒惹味🍣

+ADD ON: Maki Taco 1️⃣Chargrilled Otoro (+$118) 2️⃣Hokkaido Scallop (+$88) 3️⃣Matsuba Crab (+$68) 4️⃣Spicy Diced Salmon (+$48)

$298

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〰️DRINK〰️
嗌咗店員推介嘅兩款Cocktail (+$68)
1️⃣Espresso Martini-咖啡同酒甘苦甜味交織 但偏甜左啲☕️
2️⃣Blood Wine Sangria-紅酒做基底 搭配水果 酸甜清新🍷

DRINK: Cocktail (+$68) 1️⃣Espresso Martini 2️⃣Blood Wine Sangria

$298